Although the number of the typical products of the zone it is not particularly big, the quality turns out however to be very elevate. In particular, wine and anchovies, that represent the more interesting productions, catch up high standards of quality.
In the Cinque Terre, grapes and olive trees were introduced from the inhabitants of Vara Valley who searched a more adaptive climate.The wine that results from the combination of climate and this country is a wine rich of scent and taste. The inhabitants of this place have known to value a poor fish (anchovies) in a delicious tipical product, too. Especially in
Monterosso, there was an ancient tradition of making limoncino liqueur with the local lemons; today, because of the lessening of the number of lemon trees, the production of limoncino has been reduced.
The most famous products in this area are: Monterosso anchovies,
Cinque Terre DOC wine, Sciacchetrà DOC wine and the famous pesto (a typical sauce made by basil, pine-seeds, garlic
Although the number of the typical products of the zone it is not particularly big, the quality turns out however to be very elevate. In particular, wine and anchovies, that represent the more interesting productions, catch up high standards of quality.
In the Cinque Terre, grapes and olive trees, come from Val di Vara to search a more adaptive climate.
The wine that results from the combination of climate and this country is a wine rich of scent and taste.
The inhabitants of this place have known to value a poor fish (anchovies) in a delicious tipical product.
The most famous products of this zone are: Monterosso anchovies,
Cinque Terre DOC wine, Sciacchetrà DOC wine and the famous pesto.
Although the number of the typical products of the zone it is not particularly big, the quality turns out however to be very elevate. In particular, wine and anchovies, that represent the more interesting productions, catch up high standards of quality.
In the 
